Job Description
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Job Description
Description
- Prepare and bake a variety of breads, pastries, and confections.
- Ensure high standards of quality and presentation in all baked goods.
- Monitor and maintain inventory levels of baking ingredients.
- Adhere to food safety and hygiene standards at all times.
- Collaborate with kitchen staff to meet production needs and special orders.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or Baking and Pastry
- Experience Level: 0–2 years
- Skills and Competencies: Knowledge of baking techniques and recipes
- Skills and Competencies: Ability to work in a fast-paced environment
- Qualities and Traits: Attention to detail and creativity
Preview
HR Monol
Active within three days
Working Location
MONOL (Mod...