Baker

Job Title

Baker located at Legazpi City

• The Baker is responsible for preparing, baking, and decorating various bakery items, ensuring products meet quality standards and customer expectations. Bakers work with ingredients like flour, sugar, yeast, and other baking products to create a variety of fresh, high-quality baked goods.
• High school diploma or equivalent (culinary school or baking certification can be a plus).
• Proven experience as a baker or pastry chef.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to work early morning shifts or overnight shifts, depending on bakery hours.
• Creativity, especially in cake decoration and presentation.
• Strong attention to detail and quality control.