Associate Executive, Diet & Catering Svcs

Associate Executive

Provide administrative support to ensure smooth and efficient operations of the Dietetic and Catering Department, including maintaining records related to patient diet orders, menus, special requests, meal counts and other required documentation.

• Coordinate diet orders from the wards to the kitchen.
• Assist in maintaining and updating all labels, posters and charts in the kitchen.
• Coordinate internal catering orders from requestors to the catering team and Chef in Charge.
• Provide administrative support for catering events, including labels, filing, data entry, billing and dispatch.
• Provide general administrative support, including filing and data entry.
• Ensure the office is adequately manned during office hours and that all calls to the department are attended to.
• Conduct internal quality checks on food consistency...