Assistant manager, restaurant

• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Employment terms options

• Flexible hours


• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week