Assistant Manager - Nutrition & Food Service

About the Opportunity

The Assistant Manager has a matrix reporting relationship to both the Manager of Provincial Standards and Initiatives and the Provincial Culinary and Chef Manager. They collaborate with managers and directors across Nutrition and Food Services.

The Assistant Manager:

• Is accountable for ensuring patient safety within the meal ordering process in the Nutrition and Food Services software system. They lead the analysis, evaluation, and ongoing improvement processes to ensure meal orders are accurate and fully compliant with patient food allergies, therapeutic nutrition requirements, and medical restrictions.
• Provides day–to–day guidance for administrative dietitians that maintain the Nutrition and Food Services software system to ensure tasks are completed effectively.
• Acts as a liaison between frontline staff and management. Escalates risks or system issues to management as required.
• Develops...