Job Description
**45065BR**
**Extended Job Title:**
Assistant Manager
**Position Description:**
Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.
**Requisition ID:**
45065BR
**Travel Required:**
Up to 25%
**Major/Essential Functions:**
+ Maintain food inventories and keep inventory records.
+ Manage staff, prepare work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
+ Complete required university/departmental/franchise training.
+ Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination, etc.
+ Knowledge and experience in food products and preparation of food.<...
**Extended Job Title:**
Assistant Manager
**Position Description:**
Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.
**Requisition ID:**
45065BR
**Travel Required:**
Up to 25%
**Major/Essential Functions:**
+ Maintain food inventories and keep inventory records.
+ Manage staff, prepare work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
+ Complete required university/departmental/franchise training.
+ Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination, etc.
+ Knowledge and experience in food products and preparation of food.<...