Assistant Manager for Culinary Operations
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The Turning Point Restaurant
📍 golden, columbia shuswap regional district, Canada
Job Description
Take charge of food services as an Assistant Manager, dedicated to enhancing customer experience and operational efficiency. Permanent, full-time position with competitive pay in a busy restaurant setting.
This on-site position demands culinary expertise and leadership skills, with a minimum of five years of experience. You will be responsible for staff training, operational evaluations, and menu adjustments to enhance profitability and customer satisfaction.
Key Responsibilities:
• Manage daily operations of food services
• Balance cash and complete financial reports
• Train staff and monitor their performance
• Modify menu items according to budget
• Organize inventory and enforce health regulations
Requirements:
• Culinary training with 1-2 years of education
• 5+ years in food services management
• Strong skills in MS Office and Point of Sale
• Food Safety Certification required
• Mus...
This on-site position demands culinary expertise and leadership skills, with a minimum of five years of experience. You will be responsible for staff training, operational evaluations, and menu adjustments to enhance profitability and customer satisfaction.
Key Responsibilities:
• Manage daily operations of food services
• Balance cash and complete financial reports
• Train staff and monitor their performance
• Modify menu items according to budget
• Organize inventory and enforce health regulations
Requirements:
• Culinary training with 1-2 years of education
• 5+ years in food services management
• Strong skills in MS Office and Point of Sale
• Food Safety Certification required
• Mus...