Assistant Manager - Food Services Lmia Requested

Education

Secondary (high) school graduation certificate.

Work Setting

Rural area.

Tasks

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Supervise 5-10 people.

Computer and Technology Knowledge

• Accounting software.
• Electronic cash register.
• MS Access.
• MS Exc...