Job Description
Basic function
The Assistant Manager is responsible for generating performance in a freestanding restaurant that exceeds guest expectations while maintaining operating standards, achieving financial results, and developing an outstanding team.
Reporting
This position reports to the Franchisee/Owner. The restaurant’s Supervisors report directly to this position, as well as all hourly paid employees.
Nature and scope of position
The Assistant Manager has some decision-making authority over all areas of the restaurant’s day-to-day operations with the exception of local purchasing and local advertising.
The following actions require the approval of the Franchisee/Owner:
- Promotion of Shift Supervisors
- Salary reviews
- Expenditures over plan
- Single expenditures in repairs and maintenance over $500
Hiring or promotion of candidates requires tw...