Assistant Kitchen Manager

What You’ll Do:
• Run a tight, positive kitchen where people actually want to work
• Train, coach, and build a back of house team that delivers quality every time
• Work with the Executive Chef to create menu items guests can’t stop talking about
• Jump in where needed and set the pace during service
• Keep food cost, prep, and inventory under control without killing creativity
• Make sure every plate looks great, tastes better, and leaves the window on time

What You Bring:
• 3+ years of kitchen experience and at least 2 in a leadership role
• The ability to lead from the front and keep your cool when the printer won’t stop
• A sharp eye for food safety, organization, and consistency
• ServSafe Certification (or ready to get it)
• A mix of confidence, curiosity, and humor that keeps the team moving

What You’ll Get:
• Competitive salary with weekly paydays every Friday
• Full-time benefits includ...