Job Description
About the role
This is a hands-on leadership role supporting the General Manager across people, service, standards and daily restaurant operations.
You’ll help lead the team on shift, keep service moving, coach people in the moment and make sure Holy Greens feels warm, organised and consistent for both guests and the team.
It’s for someone who enjoys being close to the floor, cares about good food and clean standards, and wants to help build a strong opening team from day one.
What you’ll do
Support the General Manager with day-to-day restaurant operations.
Lead shifts with calm, confidence and clear communication.
Coach and support Team Members, Salad Creators, Supervisors and Prep team members.
Help create a positive team culture built on trust, feedback and high standards.
Keep service flowing during busy periods.
Support opening, closing, handover and daily operating routi...