Assistant Food and Beverage

Minimum Qualifications Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field. Food safety certification is advantageous. Experience 24 years experience in food and beverage operations. Supervisory experience preferred. Experience in hotels, restaurants, lodges, or resorts advantageous. Knowledge Food and beverage service standards. Stock control and inventory procedures. Health and hygiene regulations. Customer service principles. Basic budgeting and cost control. Skills Leadership and supervisory skills. Excellent communication and interpersonal skills. Organisational and multitasking abilities. Customer service and problem-solving skills. Financial and stock-control skills. Ability to work under pressure. Personal Attributes Professional and well-presented. Friendly and customer-focused. Reliable and responsible. Team-oriented and adaptable. Strong attention to detail. Working Conditions Shift work, including weekends and public holidays. Fast-pa...

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