Position Summary
The Assistant Deli Manager supports the Deli Manager in overseeing daily department operations, ensuring high-quality food preparation, excellent customer service, and compliance with food safety standards. This role helps drive sales, manage team performance, and maintain an efficient and well-executed deli operation.
Key Responsibilities Department Operations & Execution
Assist in managing daily deli operations, including food preparation, cooking, slicing, packaging, and merchandising Ensure all products meet company standards for quality, freshness, and presentation Execute production planning to meet customer demand while minimizing shrink Maintain proper rotation (FIFO), labeling, and dating of all products Ensure displays are fully stocked, clean, and attractive Leadership & Team Support
Supervise, train, and coach deli clerks and food service team members<...