Job Description
Job role: Chef/commis chef
Location: Kerala/Tamilnadu/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
- Understanding various kinds of cuisines & beverages as per company menu guidelines
- Understanding materiality/ingredients/crockery/presentations/etc.
- Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
- Understanding of the guests and their preferred eating habits
- Preparing ingre...