Apprentice Commis Chef

As an Apprentice Commis Chef, you will work under the guidance of senior kitchen staff to learn and develop essential culinary skills. This role provides hands‑on training, giving you the opportunity to build a strong foundation in professional cookery while working towards a recognised culinary qualification.

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: This role will be on a rota basis including some weekends.

Expected Duration: 1 Year

Number of Positions Available: 2