AM Floor manager

Front-end management that directs and oversees all activities at The Restaurant, specifically, lunch, and brunch service, in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Assist General Manager with overseeing staffing responsibilities for servers, server assistants, porters.

This includes overseeing hiring, training, scheduling, evaluating, and terminating, with General Manager’s support. All new hires and terminations must have GM in final decision making process. All schedules must be pre-submitted to GM by Wednesday, so GM can review and send to staff Thursday.

Responsible for creating training plans and ensuring they are implemented/updated for the servers, server assistants, bussers. All training plans must be double checked by GM.

Focus specifically ...