ABATTOIR OPERATIONS MANAGER

OPERATONS MANAGER with ABATTOIR, MEAT PROCESSING or FOOD PRODUCTION Industry experience - ESSENTIAL

* Strong knowledge of Meat Processing, Carcass Utilization &
Yield Management
* Stock Control Systems & Production Software
* Sound knowledge of HACCP & Food Safety Standard

Duties:
* Manage Day to Day Operations
* Supervise & Train Staff
* Ensure Compliance with Health & Safety Regulations
* Optimize Production Processes & efficiency
* Maintain Quality Control Standards
* Implement & oversee Maintenance Schedules

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